Canadian Organic Growers Inc.
is Canada’s national membership-based education and networking organization representing farmers, gardeners and consumers in all provinces.

                                       Seeds for Thought 

                                             January 2008


Who can resist a crisp, sunny winter day for a cross-country ski or a
brisk hike in the snow? If you look closely along the way you can see
buds nestling along bare branches. It’s comforting to know that the
recipe for spring is tucked inside a plain brown wrapper ready to go:
just add a little rain, a ray or two of sunshine and bit of warmth then
watch the action.

I like to imagine that we gardeners are a bit like those buds. Our
wrappings may differ substantially but we entertain the same growing potential. While we wait for planting weather we haunt the seed catalogues. Evenings are filled with fantasies of perfection gleaned from the pages that draw us like ants to honey. We plan our orders with abandon that has nothing to do with common sense.

My husband peruses my list and patiently points out the perimeters of the gardens while explaining that we would need several more acres to plant the seeds I am planning to buy. Still I like a variety of plants and I like to experiment. Sharing seeds with a friend helps.
Vegetable seeds in the perennial gardens show off at blossom time and then provide colourful food. I can buy more knowing I won’t be planting all of the seeds in the packet and that I can steal space among the flowers.

When I visit the Seed Store I smell spring. The feast of colourful
packets several tiers high and lined up along the rows, talk to me. I walk among them in a daze, my list dangling from my hand, forgotten in the riot of colour. I fill my basket. Even the sighs of defeat from my
trailing husband fail to deter my appetite. Once again I leave with a
bulging bag of seed packets I guard like an expectant mother.

Preparing the soil in spring rejuvenates my spirit and I’m always on
the look out for information. At our January meeting one of our
members, Tony Nunes, introduced us to biochar. From its possible use in ancient societies to its commercial production and experimentation today, we were fascinated to hear and see the difference it can make to the soil. Since then I’ve been planning my garden and researching biochar. If you want to know more just Google “biochar” or check with your nearest library. Happy gardening.

Jean Burbidge,
Chair